Mike's Old Fashion Chocolate Cake
Mike's Old Fashion Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's old fashion chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Old Fashion Chocolate Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Old Fashion Chocolate Cake is something which I have loved my whole life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Great recipe for Mike's Old Fashion Chocolate Cake. Now all you have to do is put all the cake ingredients - flour, sugar, baking powder and bicarb, cocoa, butter, eggs, vanilla and sour cream - into a food processor and process until you have a smooth, thick batter. This Old fashioned Chocolate Cake was moist, tender, ain't too sweet and it's loaded with chocolate flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Old Fashion Chocolate Cake:
  1. Make ready Old Fashion Chocolate Frosting
  2. Take 6 oz Semisweet Chocolate Pieces [or 2 cups]
  3. Make ready Shortening
  4. Make ready Confectioners' Sugar
  5. Get Whole Milk
  6. Prepare Old Fashion Chocolate Cake
  7. Make ready Cake Flour
  8. Prepare Sugar
  9. Take Powdered Cocoa
  10. Take Whole Milk
  11. Prepare Shortening
  12. Make ready Fresh Eggs
  13. Prepare Baking Soda
  14. Make ready Salt
  15. Get Vanilla Extract
  16. Make ready Baking Powder
  17. Make ready Cake Garnish
  18. Make ready 12 oz Bag Pecan Slivers

Line bottom of pan with parchment paper. In large bowl or standing mixer, cream butter until light and fluffy. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Be careful as the liquid will be hot.

Steps to make Mike's Old Fashion Chocolate Cake:
  1. OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
  2. Preheat oven to 350°.
  3. OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
  4. Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
  5. On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
  6. On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
  7. Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
  8. Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
  9. Serve with ice cold whole milk.

In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Be careful as the liquid will be hot. A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good. A Moist chocolate cake layered with dark chocolate ganache and generously infused with coffee syrup.

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