Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate cake is something that I have loved my whole life.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 200 grams dark chocolate
- Get 150 grams butter
- Get 80 grams sugar
- Make ready 5 eggs
- Take 1 tsp vanilla extract
- Prepare 50 grams flour
- Make ready 1 envelope baking powder
- Take 40 grams walnut powder
- Prepare 10 grams cacao powder
- Take 100 ml cream (the less % of fat you find)
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Chocolate cake:
- Preheat oven to 180°C.
- Melt 120g of the dark chocolate with the butter.
- Mix eggs and sugar until it becomes like a white "mousse".
- Add the vanilla extract and the melted chocolate+butter.
- Mix.
- Add the flour and all the powders.
- Mix and bake it 30min in the oven.
- Meanwhile, prepare the icing by heating the cream until you see some smoke.
- Take it off the fire and add the rest of the dark chocolate, mix it.
- Let the cake cool down and then, cover it with the icing.
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that’s going to wrap it up with this special food chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
