Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it.
Low fat chocolate cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low fat chocolate cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Make ready boiling water
- Prepare vanilla extract
- Take applesauce
- Make ready 1%milk
- Make ready egg whites
- Get cocoa powder
- Prepare splenda
- Take brown sugar
- Make ready self rising flour
- Prepare salt
Fold in the apple, flour and cocoa powder with a metal. DIRECTIONS In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside. In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine.
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar. Add the wet ingredients into the dry ingredients, and whisk well to combine. Next, add your apple cider vinegar, vanilla extract, and unsweetened applesauce and mix until just combined. Then, add your water and mix very well, until fully incorporated. A simple, low-fat and–best of all–fast chocolate cake that is moist and dense.
So that is going to wrap it up for this exceptional food low fat chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
