Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist eggless chocolate cake in cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Hello my Dear Friends, Today I'm going to share with you How to make an eggless chocolate cake in cooker using Bournvita/ without oven. Pressure Cooker Eggless Chocolate Nuts Cake Recipe Eggless Baking With Eggless Cake Recipe Cake Recipes Without Oven No Bake Cake. It is made without oven and the cooking vessel that i have used for baking this cake is a pressure cooker.
Moist eggless chocolate cake in cooker is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Moist eggless chocolate cake in cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist eggless chocolate cake in cooker:
- Take sugar
- Get oil
- Get buttermilk
- Take vanilla extract
- Take plain flour
- Make ready cocoa powder
- Prepare baking soda
- Prepare salt
- Take coffee powder
- Get water
- Make ready milk chocolate bar
- Get Amul milk cream
Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe : A mix of baking soda, baking powder. This truly is The Best Eggless Chocolate Cake Ever!
Instructions to make Moist eggless chocolate cake in cooker:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
- Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
- For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
- ENJOY!!!
Chocolate Cake Recipe : A mix of baking soda, baking powder. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far.
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