AMIEs Special Chocolate Cake
AMIEs Special Chocolate Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies special chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs Special Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. AMIEs Special Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. See recipes for AMIEs Orange Chocolate Cake too. Combine chocolate and whipping cream in a double boiler over low medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies special chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special Chocolate Cake:
  1. Prepare 225 grams butter (melted)
  2. Prepare 225 grams sifted white sugar
  3. Get 4 eggs
  4. Get 150 grams cake flour
  5. Make ready 1 tbsp baking powder
  6. Make ready 100 grams dark chocolate (chopped)
  7. Get chocolate icing
  8. Get 400 grams whipping cream
  9. Get 500 grams dark chocolate (chopped)
  10. Get 50 grams apricot jam

Sift flour, soda and cocoa together. How do I decorate chocolate cake? There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar and water.

Steps to make AMIEs Special Chocolate Cake:
  1. Preheat the oven at 180°C. Grease and base line two 20cm round cake pan with baking paper. Melt chocolate at brain marie (bagno maria). Set Aside. Mix flour and baking powder in a separate bowl.
  2. Cream butter and sugar with electric mixer until fluffy. Add egg one at a time, mixing until well combined. Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly. Mix well. Combine the remaining dry ingredients and give a final mix. Dont over beat.
  3. Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done. Leave to cool.
  4. Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake.
  5. Decorate your cake. Serve, share and enjoy!

There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar and water. Divide the cake mixture between the prepared tins. Meanwhile, for the icing and filling, measure the. This recipe shows you how to make a light, fluffy chocolate sponge texture with a delicious, creamy chocolate icing too.

So that’s going to wrap this up with this exceptional food amies special chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!