Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oreo icecream cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oreo Icecream Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oreo Icecream Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have oreo icecream cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Icecream Cake:
- Make ready large pie plates, 9x13 pan, or make 12 to 16 cupcakes
- Get pkg. oreo cookies with the cream attached
- Get melted butter
- Prepare Vanilla Ice Cream or any flavor you choose
- Prepare medium container frozen whipped topping like cool whip
- Take toasted nuts
- Make ready hot fudge sauce*
- Take caramel apple sauce*
- Prepare *see other recipes
Steps to make Oreo Icecream Cake:
- Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
- Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
- Top ice cream with a few more crumbs.
- Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
- Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
- You can also follow above directions to make cupcakes, or make into 2 pie plates.
So that’s going to wrap this up with this exceptional food oreo icecream cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!