Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, raw mango cheese cake…no bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw Mango cheese cake…No bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Raw Mango cheese cake…No bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raw Mango cheese cake…No bake:
- Take raw mango pulp
- Get cream cheese
- Get heavy creamchilled
- Make ready oreo biscuit crumbs or left over chocolate cake crumbs
- Take powdered sugar
- Prepare melted butter
- Prepare cake cutter or mould
- Prepare eggless gelatin
- Get water to bloom gelatin
Steps to make Raw Mango cheese cake…No bake:
- Take cake crumbs.Add butter on it.Now mix well.
- Transfer into cake tin.Take cream cheese in room temperature.
- Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
- Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
- After mixing it transfer all in top of cake crumb layer. flatten it in equal.
- Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
- Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
- Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
- Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
- Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.
So that’s going to wrap it up for this special food raw mango cheese cake…no bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!