Nana's Chocolate Cake
Nana's Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nana's chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nana's Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nana's Chocolate Cake is something which I’ve loved my entire life.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.

To get started with this recipe, we must prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Chocolate Cake:
  1. Make ready For the Frosting:
  2. Take sugar
  3. Prepare Cocoa
  4. Make ready milk
  5. Get shortening
  6. Prepare salt
  7. Take blackberry brandy
  8. Prepare For the cake:
  9. Make ready unsalted butter (melted)
  10. Get sugar
  11. Make ready eggs
  12. Prepare blackberry brandy
  13. Get flour
  14. Prepare Cocoa
  15. Prepare baking soda
  16. Get salt
  17. Make ready milk

Banana Split Eclair Cake Savvy Nana. Nana s chocolate eclair cake recipe. Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated.

Steps to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Add the eggs one at a time and beat well.

So that is going to wrap it up with this exceptional food nana's chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!