Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Cake Frosting is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake Frosting is something which I have loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake Frosting:
- Prepare melted butter
- Take unsweetened cocoa powder
- Take confectioners sugar
- Get vanilla extract
- Prepare milk
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. When your chocolate mascarpone icing is ready, immediately start frosting your cake.
Steps to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. When your chocolate mascarpone icing is ready, immediately start frosting your cake. This recipe makes enough mascarpone frosting for a sheet cake or large round cake. Chocolate Frosting Basics This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them.
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