Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flour-less chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Flour-less chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Flour-less chocolate cake is something which I have loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Blend the chocolate and sugar in a food processor until a fine powder. Rest a medium heatproof bowl over a pan of simmering water on a medium-low heat.
To get started with this recipe, we have to prepare a few components. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flour-less chocolate cake:
- Make ready 2 Eggs -
- Prepare 1 cup Sugar -
- Take 1 cup Dark chocolate -
- Get 1/2 cup Milk -
- Get 1 teaspoon Vanilla essence -
- Prepare 1/4 cup Cocoa powder -
- Prepare 1/2 cup Butter -
- Take 1 pinch Salt -
Mix the sugar and almonds into the chocolate mixture, then fold in the egg whites using a large metal spoon. Pour the mixture into the tin. Remove from the oven and leave to cool in the tin, then chill until needed. Eggs are usually separated and whisked up independently to give the cake a moussey consistency, which saves it from overwhelming heaviness.
Instructions to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
Remove from the oven and leave to cool in the tin, then chill until needed. Eggs are usually separated and whisked up independently to give the cake a moussey consistency, which saves it from overwhelming heaviness. Put the chocolate and butter in a heatproof bowl over a pan of just-boiled water. Once nearly all melted, stir until smooth. France's Flourless Chocolate Cake is a community recipe submitted by megg and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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