Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They’re nice and they look wonderful.
Low Prices on Edible Cake Decorating Colours. Free UK Delivery on Eligible Orders A Comprehensive Range Of Essentials For Your Cake Decorating Needs So Buy Now To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing. Place the second sponge on top and spread with the remaining icing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Get 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Take 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Make ready 1 cup semisweet chocolate chip
- Get For the Frosting
- Take 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Pour in at least a cup or two and then taste it. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps. Add the butter, cocoa, vanilla and salt and whisk on medium speed until all ingredients are combined and mixture is light and creamy. In a mixing bowl with an electric mixer, cream together the butter and cream cheese.
So that is going to wrap this up with this special food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
