Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini christmas pudding truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Christmas Pudding Truffles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Make ready 75 g butter
- Make ready 100 g 70% dark chocolate
- Take 80 g raisins, chopped
- Make ready 2 tbsp brandy
- Take 300 g ginger cake (I use shop-bought)
- Prepare Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap it up for this special food mini christmas pudding truffles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
