Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cakesicle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cakesicle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cakesicle is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cakesicle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cakesicle:
- Get Dry Cake sponge
- Take Chocolate Ganache or as required
- Take Melted chocolate
- Take Ice cream stick
- Take Butter paper
- Take Edible Sprinkler or sugar candies
- Prepare Melted chocolate for garnishing
Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting. Now for the second method for making the cakesicle. I call this the painting method. This tends to work better with the larger mold because since it is so big, and heavy, there is more chance of the cake falling off the stick if you try and dip it.
Steps to make Cakesicle:
- Take sponge cake and crumble it. Add chocolate ganache or any chocolate sauce or condensed milk in it as required for binding. Mix them well and give it a oval or round shape preferably with an ice cream stick.
- Put the cakesicles on butter paper and Keep them in freezer for ten minutes.
- After ten minutes cakesicles perfectly took shape.
- Melt chocolate Dark or milk as per your choice in microwave for ten minutes or on gas stove in double boiler for ten minutes..when it melts thoroughly dip your cakesicles in the melted chocolate.. after that drizzle some edible sugar candies and melted white or dark chocolate on it for garnishing…and again keep them in freezer for ten minutes.. Cakesicles are ready to eat.
I call this the painting method. This tends to work better with the larger mold because since it is so big, and heavy, there is more chance of the cake falling off the stick if you try and dip it. Melt your desired chocolate, and then spoon some into each mold. Cakesicles are like cake pops but much easier to make because you don't have to roll your dough into shapes or dip your chocolate. Here's how you make a cakesicle!
So that is going to wrap this up with this special food cakesicle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
