Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, snowball-style decorated chocolate cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Snowball-style Decorated Chocolate Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Snowball-style Decorated Chocolate Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have snowball-style decorated chocolate cookies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Snowball-style Decorated Chocolate Cookies:
- Take Plain flour
- Take Cocoa powder
- Make ready Sugar
- Get Vegetable oil
- Get For decoration
- Take White chocolate (bar)
- Make ready Cake decoration ingredients (such as dragees)
Steps to make Snowball-style Decorated Chocolate Cookies:
- Place a plastic bag on a scale and weigh the flour, cocoa powder and sugar inside the bag.
- Keep some air inside the bag and close the bag tightly with your hand. Shake the bag to mix the ingredients.
- Add oil in the bag and rub the mixture over the bag to mix well. After bringing the mixture together into a dough, roll the dough to 4-5 mm thick with a rolling pin over the bag.
- Cut off both sides of the bag and remove. Cut the dough into 16-18 portions with a knife. Preheat the oven to 340F/170C.
- Roll the portioned dough into 2 cm balls and place on a baking tray lined with parchment paper, leaving space in between.
- Put the baking tray on the top shelf in the oven and bake for 15-20 minutes at 340F/170C. After baking, take out the tray and leave to cool.
- Break the white chocolate into pieces and put in a heatproof container. Heat chocolate in a 500W microwave for about 2.5 minutes, stirring several times.
- Take out the container while there are still pieces left. Stir until the chocolate has melted completely in residual heat.
- Spoon the melted chocolate onto each cookie and sprinkle dragees on top.
- Before the chocolate is set, move the cookies to the gaps without chocolate, so that the cookies don't bake glued to the parchment paper. When you move the cookies, handle them gently.
- Leave to rest until the chocolate is set. If you put them in the fridge, the chocolate sets more quickly.
So that is going to wrap this up for this exceptional food snowball-style decorated chocolate cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
