An Easy Gateau Au Chocolat for Valentine's in a Microwave
An Easy Gateau Au Chocolat for Valentine's in a Microwave

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, an easy gateau au chocolat for valentine's in a microwave. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

An Easy Gateau Au Chocolat for Valentine's in a Microwave is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. An Easy Gateau Au Chocolat for Valentine's in a Microwave is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook an easy gateau au chocolat for valentine's in a microwave using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make An Easy Gateau Au Chocolat for Valentine's in a Microwave:
  1. Prepare Unsalted butter (or margarine for baking)
  2. Get Cake flour
  3. Prepare Unsweetened cocoa
  4. Prepare Baking powder
  5. Get Sugar
  6. Take Eggs
  7. Get Heavy cream (or milk)
  8. Make ready 0 grams Chocolate chips
  9. Take For decorations
  10. Take Sliced almonds
  11. Take Powdered sugar
Instructions to make An Easy Gateau Au Chocolat for Valentine's in a Microwave:
  1. This recipe is a variation of. Prepare the ingredients. - - https://cookpad.com/us/recipes/155189-easy-mock-gateau-au-chocolat-in-a-microwave
  2. Making the recipe for Valentine's Day, I made it into cup cakes with chocolate chips and decorated it with sliced almonds.
  3. Add all dry ingredients except the sugar in a plastic bag, and massage the bag with your hands to mix.
  4. Pour hot water in a frying pan. Float the bowl of butter on the water in the fry pan and heat up to melt the butter.
  5. When the butter has completely melted, add sugar to it and mix.
  6. After mixing it well, add eggs and continue mixing well!
  7. When the eggs are mixed in well, add heavy cream and continue mixing! You can also use milk instead of heavy cream.
  8. After mixing in the heavy cream, pour the mixture into the plastic bag and mix. Mix until the flouriness disappears.
  9. When the flour streaks has disappeared, add chocolate chips and mix roughly.
  10. There are just a few more steps from here. I got paper muffin cups from the 100 yen shop!
  11. Using a spoon pour the mixture into the cups to about half full. If you drop the mixture with the spoon, the air pockets will disappear.
  12. Drop the cups on to the table to eliminate air pockets. Decorate with sliced almond on top.
  13. Line the cups on a heatproof container and cover loosely with cellophane wrap.
  14. Place disposable chopsticks under the heatproof container and heat up in at 500 to 600W in the microwave for about 3 minutes.
  15. When you poke a toothpick into the cake and if nothing sticks to the toothpick, then it is ready.
  16. When the cup cakes are slightly cool, cover them with a cellophane wrap loosely so that it wont be dry, let it cool. Sprinkle some powdered sugar on when it is cool. I think it would be nice if you use a tea strainer to sprinkle the powdered sugar.

So that’s going to wrap it up for this exceptional food an easy gateau au chocolat for valentine's in a microwave recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!