Strawberry-Decorated Cup Cakes - For Japanese Doll Festival
Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry-decorated cup cakes - for japanese doll festival. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry-decorated cup cakes - for japanese doll festival using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:
  1. Make ready Your favorite cupcakes
  2. Prepare Strawberry Cream Cheese
  3. Get Cream cheese
  4. Get Heavy cream
  5. Take Strawberry jam
  6. Make ready Strawberry powder
  7. Get of a lemon Lemon juice
  8. Take For decoration
  9. Prepare Strawberries
  10. Take Chocolate pen - white, yellow, pink
  11. Prepare Freeze dried strawberries
  12. Prepare Silver dragee
  13. Get Chervil
Steps to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:
  1. Prepare your favorite cupcakes. I consultedand. - - https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
  2. The flower parts are from. - - https://cookpad.com/us/recipes/145033-sakura-petals-for-doll-festival-cakes
  3. Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
  4. Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice.
  5. Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form.
  6. Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly.
  7. Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use.
  8. Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter.
  9. Prepare the other decorations. Wipe the excess water from the chervil.
  10. Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
  11. When finished, garnish with the chervil and dried strawberries to complete.
  12. The basis of this recipe is my Christmas cupcakes:. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes

So that is going to wrap it up with this special food strawberry-decorated cup cakes - for japanese doll festival recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!