Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghibli ponyo cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghibli Ponyo Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghibli Ponyo Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ghibli ponyo cookies using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ghibli Ponyo Cookies:
- Make ready Miltie's Basic Cookie Dough
- Take Cake flour
- Prepare Sugar
- Prepare Margarine
- Make ready Coloring:
- Get several drops Red food coloring
- Prepare Cocoa powder
- Take The decorations:
- Prepare Chocolate chips
- Prepare Chocolate decorating pen
Steps to make Ghibli Ponyo Cookies:
- Mix the cake flour and sugar together, add in the margarine, and knead until it balls up.
- Divide the dough as shown in the photo, make the 4 different dough colors, and divide all of the colors into 4 equal parts.
- The eyes and stomach will be made out of plain dough, the body will be made out of plain dough colored red, the face will be made out of plain dough with just a touch of red in it, and the hair will be made out of plain dough colored with cocoa powder.
- Make the body as shown in the photo by pinching out the arms and fins, and lay some plain dough on top for the stomach.
- Flatten the face out into an oval shape, and stack it together where you pressed down on the dough with your finger to create an indent.
- After stretching the cocoa dough out into a small oval shape, make the hair pattern by pressing down on the edges with the tines of a fork. (Draw on the eyes with a chocolate pen after baking).
- This is a version with the eyes open. Make the eyes with plain dough, and stick on the pupils with chocolate chips. (The chips should be facing downwards!)
- Make Aurelias with the leftover dough. Stretch out plain dough into a circle, make 4 tear drop shapes with the pink dough, and bring the tips together.
- Bake in an oven preheated to 170℃ for 12-15 minutes.
- Let cool, draw upwards-facing eyes with a chocolate pen, and you are done.
- Please adjust the baking time according to your oven.
- Here's the Totoro version…
So that’s going to wrap this up with this exceptional food ghibli ponyo cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
