Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steven's whoppers ice cream cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Steven's Whoppers Ice Cream Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steven's Whoppers Ice Cream Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steven's Whoppers Ice Cream Cake:
- Get 1 pouch Betty Crocker double chocolate chunk cookie mix
- Get 2/3 cup Ovaltine (chocolate flavor malted milk powder)
- Make ready 1/3 cup vegetable oil
- Take 2 tbsp water
- Get 1 egg
- Take 1/2 cup hot fudge topping
- Take 1 cup crushed Whoppers
- Make ready 2 cup good quality vanilla ice cream, softened
- Make ready 2 cup good quality chocolate ice cream, softened
- Prepare 1 cup Cool Whip topping, thawed
Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious. Great recipe for Steven's Whoppers Ice Cream Cake. My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake!
Instructions to make Steven's Whoppers Ice Cream Cake:
- preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
- in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
- on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
- spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
- in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
- to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
Great recipe for Steven's Whoppers Ice Cream Cake. My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake! He (and his friends! ) loved it so much he stole a piece before i could take the picture.kids! Get this on your table soon. My oldest son has declared this…"the best thing you have ever made." He's already.
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