AMIEs Orange Chocolate Cake
AMIEs Orange Chocolate Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, amies orange chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

AMIEs Orange Chocolate Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs Orange Chocolate Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have amies orange chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Orange Chocolate Cake:
  1. Make ready dark chocolate, chopped
  2. Get sugar, sifted
  3. Prepare butter, softened
  4. Get all purpose flour
  5. Get potato starch
  6. Take large eggs
  7. Make ready baking flour
  8. Prepare orange rind
  9. Prepare To decorate:
  10. Make ready large oranges, thinly sliced
  11. Take water
  12. Prepare white sugar
Steps to make AMIEs Orange Chocolate Cake:
  1. Heat the oven to 180°C. Grease and base line a 22cm round cake tin.
  2. Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature.
  3. Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix.
  4. Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool.
  5. Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup.
  6. Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. - Serve, share and enjoy!

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