Microwave fudgy brownie mug cake
Microwave fudgy brownie mug cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, microwave fudgy brownie mug cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Microwave fudgy brownie mug cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Microwave fudgy brownie mug cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave fudgy brownie mug cake:
  1. Prepare flour
  2. Take cocoa
  3. Make ready sugar
  4. Prepare ml/74g milk
  5. Make ready butter
  6. Get chocolate or nutella
  7. Make ready salt
  8. Take vanilla
  9. Take baking powder (if you're not using self raising flour)
  10. Take ~~~~~toppings that you like such as:
  11. Make ready ~peanut butter
  12. Get ~ice cream
  13. Prepare ~whipped cream
  14. Take ~berries or bananas
  15. Make ready ~jam

Finally, stir in the chocolate chips. Whisk together all of the ingredients except for the chocolate chips in a large ceramic mug or bowl until lumps are gone. Let the brownie cool for a couple of minutes before eating. Whisk together with a mini whisk.

Steps to make Microwave fudgy brownie mug cake:
  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
  3. Add milk, mixing it in quickly so that the butter won't harden.
  4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
  6. Add whatever toppings you prefer.

Let the brownie cool for a couple of minutes before eating. Whisk together with a mini whisk. Whisk briskly until batter is smooth, making sure to break up any cocoa or flour lumps. Whisk together flour, cocoa, sugar, and baking powder in a bowl. Stir in water, oil, peanut butter, and vanilla extract until smooth.

So that is going to wrap it up for this exceptional food microwave fudgy brownie mug cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!