Fruit punch cake
Fruit punch cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit punch cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello, this is my new channel featuring creative videos on regular basis. In this video it's a perfect cake for any occasion. View top rated Fruit punch bowl cake recipes with ratings and reviews. Fruit punch has endless variations, but the basic formula is pretty similar for every recipe.

Fruit punch cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fruit punch cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fruit punch cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit punch cake:
  1. Take parle g and oreo biscuits
  2. Make ready parle g and orange cream biscuit
  3. Prepare baking powder
  4. Get sugar
  5. Make ready baking soda
  6. Take lemon juice
  7. Prepare Milk accordingly
  8. Take For syrup -
  9. Prepare mixed fruit jam
  10. Take water
  11. Prepare sugar
  12. Prepare decoration-
  13. Prepare Canned or fresh fruits blanched in sugar syrup
  14. Take Cherries

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Steps to make Fruit punch cake:
  1. Grind 1 pkt parle g 1 packet oreo and other dry ingredients in mixer and transfer to bowl.
  2. Repeat the same with parle g and orange cream biscuit and transfer to another bowl to make zebra cake.
  3. Now add milk in both the bowl to form a smooth cake batter.
  4. Now in a greased baking pan add 1 spoon chocolate batter follwed by 1 spoon orange batter.
  5. Repeat the process and then make design with the help of a toothpick.
  6. Preheat the oven and bake the cake for 20 mins at 180 in convection mode.
  7. Boil sugar water and jam in a pan to form syrup.
  8. Once the cake is cool down cut in 2 slices and apply syrup and arrange 1 above another.
  9. Now decorate your cake with canned fruits, nuts, cherries etc.

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