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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake#seasonal ingredients#author marathon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Carrot cake#seasonal ingredients#author marathon is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot cake#seasonal ingredients#author marathon is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake#seasonal ingredients#author marathon using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Carrot cake#seasonal ingredients#author marathon:

1. Prepare 170 g Flour
2. Make ready 200 g Brown sugar
3. Take 120 ml Oil
4. Get 40 ml Sour cream
5. Get 1 tsp Vanilla
6. Make ready 25 g Dessicated coconut
7. Get 1/2 tsp Bicarbonare soda
8. Take 3/4 tsp Cinnamon
9. Prepare 1/2 tsp Nutmeg
10. Prepare 1/2 tsp Mixed spice
11. Get 1/4 tsp Salt
12. Make ready 200 g Grated carrot
13. Get 2 Orange zest
14. Get 2 Eggs
15. Prepare 100 g Raisins/sultanas soaked in brandy
16. Prepare 25 ml Brandy/rum
17. Make ready For filling
18. Get Chocolate chips
19. Take 1 cup Whipping cream

Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!

Instructions to make Carrot cake#seasonal ingredients#author marathon:

1. Preheat oven at 160 degrees and line 2 baking tins 8".
2. Soak the raisins in brandy n set aside
3. Measure and assemble all ingredients in your working area
4. Mix oil,sourcream,vanilla,eggs and zest together
5. Add sugar n whisk
6. In a separate bowl sift together flour, spices,bicarbonate of soda,salt.
7. Combine the dry ingredients with the wet and mix well
8. Add the raisins
9. Add coconut
10. Add the grated carrots n mix well
11. Pour in the prepared tins
12. Bake for 40-50 mins till a skewer comes out clean
13. Cool in a wire rack before decorating.
14. Melt the chocolate chips n drip on the cake covered with whip cream
15. Pipe patterns as you desire
16. Enjoy

Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that’s going to wrap this up with this special food carrot cake#seasonal ingredients#author marathon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!