Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butterfly doll cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! butterfly doll cake Butterfly doll cake Krupa Kapadia Shah Vadodara. #eggless In this cake have made vanilla sponge cake and have frosted it with whipped cream, chocolate ganache and chocolate mousse.
Butterfly doll cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Butterfly doll cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook butterfly doll cake using 24 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly doll cake:
- Get For vanilla sponge:
- Take Dry ingredients -
- Make ready all purpose flour
- Get whole wheat flour
- Prepare baking soda
- Get baking powder
- Get powdered sugar
- Get Wet Ingredients:
- Prepare condensed milk
- Prepare softened butter
- Take water
- Take vanilla essence
- Make ready Ingredients for frosting the sponge:
- Get of whipping cream
- Make ready For chocolate ganache-
- Take fresh cream
- Prepare chopped milk chocolate
- Take For soaking the sponge:
- Make ready sugar syrup (4 tsp sugar dissolved in 4 tbsp water)
- Get For decorating:
- Get tutti fruity (red, yellow and green)
- Take chocolate chip
- Make ready Sugar hearts as required
- Prepare doll (used for doll cakes)
Sprinkle flour over the coated pans and bowl, and tap out any extra flour. Fill each paper case with the mixture. Extremely easy to make and taste delicious, go down a treat. Our delicious eggless Victoria Style sponge cake is layered with luxury fruit spread and fresh cream filling.
Instructions to make Butterfly doll cake:
- Pre-heat the oven at 180°C.
- For vanilla sponge: Take all the dry ingredients and sieve them 4-5 times for softer sponge.
- In a microwave proof bowl take wet ingredients except vanilla essence. Heat the contents for 1 minute at high temperature.
- Now add vanilla essence to the wet ingredients. Add the dry ingredients in 3 parts by cut and fold method.
- Transfer the properly mixed batter into a well greased 8" round cake tin. Bake the cake in the preheated oven for 55 minutes or till the toothpick inserted comes out clean.
- Cool the cake on wire rack and then cover it with cling wrap. Refrigerate the cling wrapped cake atleast for 2 hours.
- For frosting: Take the whipping cream in a cold bowl and whip till stiff peaks obtained.
- When the whipped cream is ready it becomes double in quantity.
- For chocolate ganache: Heat the fresh cream till mild bubbles are obtained. To this add the chopped chocolate and keep it aside for 10 minutes.
- Now mix both of them properly and keep it aside to set at room temperature for atleast 6 hours.
- For chocolate mousse: Mix 1/4 cup set chocolate ganache and 1/4 cup of whipped cream.
- Cut the vanilla sponge into 3 parts.
- Take a cake board and spread the whipped cream on it. Now place the first part of the cake sponge on it.
- Soak the first part of the sponge and spread the whipped cream on it. Now sprinkle tutti fruity on it.
- Repeat the same with the second part and cover the sides properly.
- Take the last part of the sponge and soak it with sugar syrup.
- Cover the whole cake with whipped cream and refrigerate for about an hour.
- Now remove the cake and cut into half and flip them to arrange the parts as shown in the picture.
- Cover the outer side with chocolate ganache and decorate with colourful sugar hearts.
- Cover the remaining part with whipped cream and give a wavy effect using cake comb.
- Decorate the top part with chocolate mousse, tutti fruity and chocolate chips.
- Now insert the half doll in the upper middle part of the cake. Support the doll by placing muffin below it.
- Cover the doll with chocolate mousse to give effect of dress.
- A very yummy and different type of cake is ready to serve.
Extremely easy to make and taste delicious, go down a treat. Our delicious eggless Victoria Style sponge cake is layered with luxury fruit spread and fresh cream filling. Hand piped coloured cream A brilliant choice for Kids birthday parties! Cake colours, images and layout are for illustration ONLY. All our cakes are hand finished so the final product may vary.
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