Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless double layered chocolate truffle cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Chocolate Cake Rosen. Free UK Delivery on Eligible Orders No Artificial Flavours. Today i bring to you the most chocolaty the delicious eggless chocolate truffle cake. Silky Choco adalah minuman cokelat yang dipadukan dengan silky pudding.
Eggless Double Layered Chocolate Truffle Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Double Layered Chocolate Truffle Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
- Make ready For Sponge Cake :
- Prepare Maida
- Make ready Fresh Cream
- Get Powdered Sugar
- Prepare Milk Powder
- Prepare Baking Soda
- Make ready Baking Powder
- Make ready Cocoa Powder
- Make ready Water
- Get For Sugar Syrup :
- Take Hot Water
- Prepare Sugar
- Get For Thick Chocolate Truffle Sauce :
- Get Dark Chocolate (chopped)
- Get Cream
- Take Butter (room temperature)
- Get For Thin Chocolate Truffle Sauce :
- Prepare Dark Chocolate (chopped)
- Take Cream
- Take Butter
- Take Other Ingredients :
- Take Grated Dark Chocolate
- Take Whipped Cream
- Prepare Colourful sugar ball of different sizes and shapes
Belgium chocolate truffle eggless dark chocolate based smoor signature cake it has soft chocolate sponge layered indulgently with dark chocolaty ganache. This super tasty belgium chocolate cake is a moist dessert like sponge filled with a light belgian chocolate ganache covered with a darker ganache and then decorated with hand piped rosettes. Eggless double layered chocolate cake.yummy and fabulous! You may adore it or you may eat a spoonful,yet you never get over it.
Instructions to make Eggless Double Layered Chocolate Truffle Cake:
- Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
- Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
- Make sugar syrup by mixing hot water and sugar and keep aside.
- Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
- Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
- Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
- Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
- After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
- After decorating the cake, again keep cake in refrigerator and cut and serve chilled.
Eggless double layered chocolate cake.yummy and fabulous! You may adore it or you may eat a spoonful,yet you never get over it. You will also have a great dessert for any party if you may wish to make it at home. Most people love a chocolate cake and they cannot say no to it. You may make it for a party or even just for a loved one's birthday or anniversary.
So that is going to wrap this up with this special food eggless double layered chocolate truffle cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
