Mango mousse cake
Mango mousse cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango mousse cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango mousse cake is something which I have loved my whole life.

Low Prices on Betty Crocker Super Moist Rainbow Chip Cake Mix. Free UK Delivery on Eligible Orders Fold mango mixture into whipped cream, then fold in egg whites. Remove cake tin from freezer (it should be firm). Spread mango mixture on top, then cover with base.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango mousse cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango mousse cake:
  1. Get for chocolate sponge:
  2. Take ….Eggs
  3. Make ready gm…Flour
  4. Make ready gm….Castor sugar
  5. Prepare tbsp….cocoa powder
  6. Make ready tsp….Baking powder
  7. Make ready ingredients for mousse
  8. Make ready kg….Mangoes
  9. Take gm….whipped cream
  10. Make ready tbsp…Gelatin powder
  11. Get tbsp….Water
  12. Take tin….Condensed milk
  13. Prepare Mangoes. Cherries and mint leaves for decoration
  14. Make ready Yellow food colour

For the mixture to set, unflavored gelatin is added to it. You will spread it to the edges of the springform cake pan. Smooth with a small offset spatula. Then, lightly tap the cake pan on the counter to help settle the mousse, and remove air bubbles.

Instructions to make Mango mousse cake:
    1. Preheat oven on 180°. Grease a pan with butter or oil.
    1. Sift flour with baking powder and cocoa powder.
    1. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
    1. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
    1. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
    1. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
    1. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
    1. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
    1. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
    1. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
    1. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
    1. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
    1. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.

Smooth with a small offset spatula. Then, lightly tap the cake pan on the counter to help settle the mousse, and remove air bubbles. Pour ⅓ rd of the mango jelly on top of the mango mousse (make the jelly just when you have to pour it). Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.

So that’s going to wrap this up with this special food mango mousse cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!