Food Menu Today

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten free chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.

Chocolate, Victoria, Apple Crumble, Carrot, Millionaires. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Crack in the eggs, then mix in the vanilla extract until combined.

To begin with this recipe, we have to prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chocolate cake:

1. Make ready Cake ingredients:
2. Make ready 300 g butter
3. Make ready 300 g light brown sugar
4. Prepare 200 g gluten free self raising flour
5. Prepare 6 medium eggs
6. Make ready 3/4 tsp xantham gum
7. Take 200 g dark chocolate
8. Take Buttercream ingredients:
9. Take 250 g butter
10. Prepare 1 tsp vanilla extract
11. Take 400 g icing sugar
12. Take 200 g dark chocolate
13. Get To finish:
14. Get Strawberries

Hugh belives: "Villagers in Africa pick fruit, nuts and leaves. This gluten-free chocolate fudge cake contains actual chocolate and actual cocoa and, as a result, actually tastes of actual chocolate, but don't be scared. This cake is a crowd pleaser with all, from dark chocolate lovers and children, right through to the "It looks a bit rich" brigade. In essence, this cake targets a wide demographic.

Steps to make Gluten free chocolate cake:

1. Cake: Preheat the oven to 180°C
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
3. Beat together butter and light brown sugar
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
5. Once the dark chocolate has cooled fold in to the mixture
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
8. Buttercream: Melt dark chocolate in a bain marie
9. Beat butter to loosen it before beating in icing sugar and vanilla extract
10. Fold in dark chocolate
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
12. Place the other cake on top of the cake spread with buttercream
13. Top with the rest of the buttercream and whole strawberries

This cake is a crowd pleaser with all, from dark chocolate lovers and children, right through to the "It looks a bit rich" brigade. In essence, this cake targets a wide demographic. How to make Gluten Free Chocolate Cake. Combine the dry ingredients and whisk together. Combine the wet ingredients and whisk together until blended.

So that is going to wrap it up with this exceptional food gluten free chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!