Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, espresso chocolate wine cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Espresso Chocolate Wine Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Espresso Chocolate Wine Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Prepare all-purpose flour
  2. Take unsweetened chocolate powder
  3. Get milk
  4. Prepare ChocoVine Espresso Dutch Wine, chilled
  5. Take cardamom
  6. Get pumpkin pie spice
  7. Make ready vanilla extract
  8. Make ready butter, softened
  9. Get white sugar
  10. Prepare baking soda
  11. Prepare eggs
  12. Get nutmeg
  13. Take salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap it up for this exceptional food espresso chocolate wine cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!