Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Take ripe bananas
- Take peanutbutter according to taste
- Take honey
- Take unsweetened coconut or almond milk (or regular milk)
- Make ready vanilla extract
- Prepare whole wheat flour
- Take oats grinded in a food processor to flour consistency
- Get baking soda (carbonato)
- Get baking powder
- Get salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
