Cheesecake 2.0
Cheesecake 2.0

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesecake 2.0. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake 2.0 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesecake 2.0 is something that I have loved my entire life.

Die leuchtend grüne Farbe und der cremige Geschmack des köstlichen Cheesecakes überzeugen wirklich jeden, der das Rezept schon einmal ausprobiert hat. All Reviews for No Bake Cheesecake II. Cook the best cheesecake recipes with buttery biscuit base and white chocolate, lemon, or biscuits! Our new recipes are creamy, comforting with just a hint of crunch.

To begin with this recipe, we have to first prepare a few components. You can have cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesecake 2.0:
  1. Get Equipment
  2. Prepare Deep Cake Pan for Cheesecake
  3. Prepare Larger Deep Cake Pan for Waterbath
  4. Prepare Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. Make ready Parchment Paper
  6. Take Small handtowel
  7. Take Crust
  8. Make ready Graham cracker crumbs
  9. Make ready Butter, Melted
  10. Take Sugar
  11. Take Cheesecake
  12. Take Philadelphia Cream Cheese
  13. Get Sugar
  14. Make ready Vanilla
  15. Prepare Salt
  16. Get Eggs
  17. Take Fruit Swirl - Optional Topping
  18. Make ready Fruit(Strawberry, Mango or something else?), Pureed
  19. Prepare Sugar
  20. Prepare Cookie Dough Chunk - Optional Topping/Mix
  21. Prepare Flour, All-purpose
  22. Take Sugar
  23. Take Brown Sugar
  24. Make ready Milk
  25. Take Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Get Milk Chocolate Chips, (processed into smaller chunks-optional)

Cheesecakes are notorious for developing cracks on the surface. Any lumps created by the cream cheese or other ingredients should be completely beaten out before you add the eggs. You only need two ingredients to make this Instant Pot Cheesecake! I promise you, this tastes like the real deal, and it's also dangerously easy.

Instructions to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

You only need two ingredients to make this Instant Pot Cheesecake! I promise you, this tastes like the real deal, and it's also dangerously easy. This homemade healthy cheesecake is all kinds of delicious. The worlds easiest, most delectable, high protein, no bake. Cheesecake is a popular dessert for its decadence, richness, and myriad varieties.

So that is going to wrap it up for this special food cheesecake 2.0 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!