Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookies and cream cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cookies and Cream Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cookies and Cream Cupcakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cupcakes:
- Prepare oreos
- Prepare chocolate cake mix and ingredients needed to make it.
- Prepare tub prepared white icing
- Make ready mini oreos needed for decorating
Instructions to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.
So that is going to wrap this up for this special food cookies and cream cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
