Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
Double chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Double chocolate cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate cake:
- Make ready Dry ingredients:
- Make ready Sugar powdered
- Make ready and 3/4 cup sifted all purpose flour
- Prepare sifted coco powder
- Get and 1/2 tsp baking powder
- Get and 1/2 tsp baking soda
- Make ready salt
- Take Wet ingredients:
- Make ready eggs (room temp)
- Get milk
- Prepare oil
- Make ready few drops vanilla essence
- Get boiling water
- Get For decorating :
- Prepare chocolate sauce as required
- Prepare whipping cream as required
- Take glazed cherry and sprinkles as required
Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Steps to make Double chocolate cake:
- Step 1 : Preheat your oven to 180 degree celcius
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
So that’s going to wrap it up for this exceptional food double chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
