Reese's cupcakes
Reese's cupcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, reese's cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place a Reese's into the center of each unbaked cup. Top each cupcake with a Reese's, then drizzle with melted chocolate. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes! Plus there's chopped peanut butter cups in the cake batter!

Reese's cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Reese's cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Reese's cupcakes:
  1. Prepare chocolate cake mix
  2. Get instant chocolate pudding
  3. Prepare sour cream
  4. Take olive oil
  5. Get eggs
  6. Take vanilla extract
  7. Prepare instant espresso in 1/2 cup of warm water
  8. Make ready Reese's Minis (frozen)
  9. Prepare For the peanut butter buttercream:
  10. Prepare softened unsalted butter
  11. Prepare peanut butter (I used creamy)
  12. Get vanilla
  13. Get powdered sugar
  14. Take heavy cream
  15. Prepare cinnamon

Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Double Reese's Cupcakes are a chocolate/peanut butter lovers dream. With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting. Reese's Cupcakes Yummy Cupcakes Cupcake Cakes Yummy Treats Sweet Treats Yummy Food Cupcake Recipes Dessert.

Steps to make Reese's cupcakes:
  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
  4. Bake in your preheated over for 18-21 minutes
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting. Reese's Cupcakes Yummy Cupcakes Cupcake Cakes Yummy Treats Sweet Treats Yummy Food Cupcake Recipes Dessert. Will you make these Reese's Cup Bunny Cupcakes this Easter? Let me know in the comments below. I love making fun food for parties and special occasions and sharing my creative ideas with you.

So that’s going to wrap this up with this special food reese's cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!