Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar free wholewheat eggless carrot cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sugar free Wholewheat eggless carrot cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sugar free Wholewheat eggless carrot cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugar free wholewheat eggless carrot cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sugar free Wholewheat eggless carrot cake:
- Prepare 150 gms whole-wheat multigrain flour
- Make ready 2 ’medium carrots grated fine
- Make ready 200 ml condensed/evaporated milk
- Get 100 ml buttermilk (used in baking)
- Prepare 1 tbspn olive oil
- Take 2 ml melted butter
- Get 1 pinch salt
- Prepare 1 tspn baking powder
- Get 1/2 tspn baking soda
- Prepare 1/2 tbspn cinnamon powder
- Make ready 1 handful alonds and raisins chopped
- Prepare 1/2 tbspn vanila Essence
Instructions to make Sugar free Wholewheat eggless carrot cake:
- Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
- Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
- Add the vanilla Essence to it and oil and mix
- Now add the grated carrots and and blend well
- Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
- Throw in the almonds and raisins and mix well
- Grease a bread loaf pan with melted butter and pour the mix into it and spread well
- Bake for 30-40 minutes at 200 degree celcius or till done
- Slice and store in a airtight box.
So that’s going to wrap this up with this special food sugar free wholewheat eggless carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!