Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vanilla chocolate marble cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla chocolate marble cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla chocolate marble cake is something that I have loved my entire life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Marble cake is a classic childhood cooking memory. Leave to cool on a wire rack before slicing and serving Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about two minutes, until well blended.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla chocolate marble cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla chocolate marble cake:
- Get Ingredients:
- Prepare All-purpose flour/Maida
- Get -Large Eggs
- Get -Butter
- Take Sugar
- Prepare -Vanilla essence
- Take - Milk
- Prepare -Baking powder
- Take -Baking soda
- Take - Salt
- Make ready Add the additional ingredients only to chocolate cake portion:
- Get -Cocoa powder
- Prepare - Butter
- Make ready Chocolate essence(optional)
- Prepare Sugar
Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture. Spoon half the mixture into another bowl and set aside. In a small bowl, mix the cocoa powder and hot water together until smooth. Repeat with a layer of vanilla cake mix, and then a layer of chocolate cake mix (always pushing the batter slightly in the middle, and leaving some of the batter underneath visible around the edges - to create that wavy marbled pattern when sliced).
Steps to make Vanilla chocolate marble cake:
- Method: - Making one vanilla batter and splitting it to 2 portions. - For the vanilla batter: - 1.In a bowl,separate the yolk and whites from the eggs.
- 2.Now start beating the yolk with sugar for 2-3 mins until creamy. - 3.Add the melted butter,salt to the sugar mixture.
- 4.Sift the flour 2-3 times with baking powder to create air. - 5.Add milk and vanilla essence together. - 6.Add the sifted flour to the sugar and yolk mixture.
- 7.Start beating the egg white for 5-7 mins or until it forms a soft peak.
- 8.Add the beaten egg white, little by little and just bind and fold with the prepared batter until well combined.
- 9.Now the basic vanilla batter is ready. - 10.Split them into two equal portions and use one of them for the chocolate batter.
- For the chocolate batter: - 11.Take one portion of the vanilla batter and add cocoa powder,butter,chocolate essence and sugar. - (Sieve and add add the cocoa powder to avoid lumps) - 12.Mix them all until well combined.
- For the marble cake: - Heat the oven @350°F for 10 mins. - 13.Grease the pan with butter or oil or place a parchment paper. - 14.Pour one batter at a time in the centre with equal quantities.
- 15.Continue till the pan is 1/2 to 3/4th filled leaving space for the cake to rise. - 16.Tap the pan twice for the batter fo set evenly.
- 17.Bake in the oven for 30-40 mins or until the cake is done. - 18.Check the cake by inserting a tooth pick or knife and if it comes out clean,the cake is done.
In a small bowl, mix the cocoa powder and hot water together until smooth. Repeat with a layer of vanilla cake mix, and then a layer of chocolate cake mix (always pushing the batter slightly in the middle, and leaving some of the batter underneath visible around the edges - to create that wavy marbled pattern when sliced). Repeat, alternating the layers, until all the batter is used. Mix the cocoa powder with enough of the boiling water to make a thick paste (see tips), then stir into the batter in one bowl. This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that's topped with an easy chocolate ganache.
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