3 ingredients mini biscuit cake
3 ingredients mini biscuit cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 ingredients mini biscuit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

3 ingredients mini biscuit cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 3 ingredients mini biscuit cake is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 ingredients mini biscuit cake:
  1. Take chocolate biscuits
  2. Make ready melted chocolate
  3. Make ready milk
  4. Take Chocos

This allows the dried fruit to soak up the liquid and become plump… which then results in a beautiful. A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating - or a combination of these or other ingredients. To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out.

Steps to make 3 ingredients mini biscuit cake:
  1. Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
  2. Take another biscuit dipped in milk and cover it with another layer of chocolate
  3. Then add another biscuit dipped in milk on top and cover it with chocolate
  4. Decorate with chocos
  5. Repeat the whole process 2 times
  6. Keep it in the freezer for 10 to 20 minutes
  7. Your delicious Mini chocolate biscuit cake is ready enjoy

To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar.

So that is going to wrap it up with this exceptional food 3 ingredients mini biscuit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!