Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.
Chocolate Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Make ready For Dry ingredients for cake:
- Get 3/4 cup wheat flour
- Get 2 tsp cocoa powder
- Make ready 3/4 tsp baking soda
- Take 1 pinch salt
- Make ready 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Take For Wet ingredients for cake:
- Make ready 1/2 cup water
- Get 3 tsp flavour less oil
- Take 2 tsp vinegar
- Get 1 tsp vanilla essence
- Take 1 tsp instance coffee powder (optional)
- Get For Greasing:
- Get 1 tsp Oil
- Take 2 tsp milk
- Take For Chocolate Frosting:
- Make ready 100 gm dark chocolate
- Get As required Whipped multi coloured Cream
- Get 1 tsp cake sprinkle
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.
Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined. Our best chocolate cake recipes… Simple chocolate cake recipe.
So that is going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
