Chocolate cake
Chocolate cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate cake is something which I have loved my entire life.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:
  1. Take 6 oz butter or margarine
  2. Prepare 6 oz caster sugar
  3. Take 3 eggs
  4. Make ready 6 oz self raising flour
  5. Take 1 tsp oil
  6. Prepare 2 tbsp coco powder
  7. Make ready Half bar of dark chocolate
  8. Take 250 g unsalted butter
  9. Make ready 500 g icing sugar
  10. Make ready Half bar of dark chocolate
  11. Prepare 2 tbsp coco powder

If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. CLASSIC CHOCOLATE CAKE RECIPE WITH CHOCOLATE BUTTERCREAM. Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar.

Steps to make Chocolate cake:
  1. Preheat oven to 180⁰/ GM5. Grease the tins.
  2. Mix the butter and caster sugar together until smooth.
  3. Add eggs and mix. Then add flour and mix until smooth. Add coco powder and oil and stir.
  4. Melt half of the chocolate in the microwave and pour it into cake mixture and stir until all mixed in.
  5. Evenly pour half into each tin and cook for about 20 mins. Check its cooked by putting a knife in the cakes and if it comes out clean then its cooked.
  6. Take out tins and leave on cooling rack until completely cooled.
  7. Beat the butter until smooth and add the icing sugar then the coco powder. Melt the rest of the chocolate and add to buttercream. Add milk if a bit stiff. Pipe onto cake.

Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar. In a food processor, cream the margarine or butter and sugar until pale and fluffy. Gradually add the eggs and vanilla extract. Add the flour, baking powder, bicarbonate of soda, cocoa and milk, then mix until combined.

So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!