Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no oven chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Oven Chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. No Oven Chocolate cake is something that I have loved my whole life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Moist Chocolate Cake (No-Oven) Course: cake recipe. Super moist, decadent Chocolate cake, covered with creamy chocolatey frosting, cooked by steaming. Many people don't have an oven but that does not mean that you can have your delicious chocolate cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Oven Chocolate cake:
- Make ready 3/4 cup Whole Wheat Flour
- Get 2 tbsp Cocoa Powder
- Prepare 1/2 tsp Baking Soda
- Take 1 pinch Salt
- Get 1/2 cup Caster Sugar
- Make ready for Wet Ingredients
- Get 1/2 cup Water
- Take 3 tbsp Flavourless Oil
- Prepare 2 tsp Vinegar
- Get 1 tsp Instant coffee powder
- Take 1 tsp vanilla essence
- Prepare for Chocolate Frosting
- Prepare 100 gram Dark Chocolate
- Prepare 50 gram Fresh Cream
- Prepare as needed Additional cream to make a chocolate drip frosting
- Take 1/2 cup chocolate shavings
- Get as needed mint leaves for garnish
In a bowl, mix crushed cookies and baking powder. An Incredible No Bake Chocolate Cake I suspect this will be the easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy dessert that is perfect for summer (and entertaining!) because you don't need to heat your oven.
Steps to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
And it's always a huge hit. It's the sort of easy dessert that is perfect for summer (and entertaining!) because you don't need to heat your oven. At Milk Street, we wanted to adapt this simple, effective technique to a classic chocolate cake. A Dutch oven provided the right size for a steaming pot, and placing a coil of scrunched-up foil on the bottom was an easy way to keep the cake pan above the water line. We left the stand mixer in the cupboard, opting for a simple two-bowl mixing method, and poured the batter right into the.
So that is going to wrap it up for this special food no oven chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
