Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate and olive oil cake recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate and olive oil cake recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate and olive oil cake recipe is something that I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Extra virgin olive oil from Lake Garda in the north of Italy. Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little. Measure and sift the cocoa powder into a bowl or jug and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Prepare 120 ml Extra Virgin Olive Oil from Spain
- Make ready Strawberries
- Get 140 g whole cane sugar
- Get 25 g vanilla-flavoured sugar
- Take 200 g flour
- Take 80 g ground hazelnuts
- Make ready 100 g walnuts, halved
- Take 100 g cocoa powder
- Make ready 1 tablespoon baking powder
- Take 1 pinch salt
- Take 6 eggs
- Take 250 ml very cold whipping cream
- Get 200 g icing sugar
- Take 2 piping bags
- Get 2 piping nozzles, nos. 3 and 12
Stir a little to help the chocolate to melt. Pour the olive oil and honey in the melted chocolate, and then into the eggs while you stir with a pastry spatula. Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well.
Steps to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well. Scrape down sides of bowl and stir a little with a spatula. Pour batter into prepared cake pan. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.
So that is going to wrap it up for this exceptional food chocolate and olive oil cake recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
